Follow these steps for perfect results
ground pork
ground chuck
eggs
diced onions
diced
diced green peppers
diced
Lipton Onion Soup Mix
Heinz 57 Sauce
pepper
seasoning salt
oatmeal
granulated Garlic
Preheat oven to 350 degrees F (175 degrees C).
In a large bowl, combine ground pork, ground chuck, eggs, diced onions, diced green peppers, Lipton Onion Soup Mix, Heinz 57 Sauce, pepper, seasoning salt, and oatmeal.
Mix all ingredients together thoroughly until well combined.
Transfer the mixture to a 7 x 3 1/2 x 3 1/2 inch loaf pan.
Loosely cover the loaf pan with aluminum foil.
Bake in the preheated oven for 1 hour.
Remove from oven and drain off any excess grease.
Top the meatloaf with ketchup.
Return the loaf pan to the oven and bake uncovered for an additional 10 minutes, or until the ketchup is slightly caramelized.
Remove from oven and let cool slightly before slicing and serving.
Expert advice for the best results
Add a bread crumb topping for extra texture.
Use a meat thermometer to ensure the meatloaf is cooked through to 160°F (71°C).
Let the meatloaf rest for 10-15 minutes before slicing for easier serving.
Everything you need to know before you start
15 minutes
Meatloaf can be assembled ahead of time and refrigerated for up to 24 hours before baking.
Slice and serve with a side of mashed potatoes and gravy.
Mashed potatoes
Green beans
Corn on the cob
Dinner rolls
Pairs well with the savory flavors of the meatloaf.
Discover the story behind this recipe
A classic comfort food dish often served at family dinners.
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