Follow these steps for perfect results
chicken wings
separated at joints, tips removed
soy sauce
oil
chili sauce
honey
salt
garlic powder
cayenne red pepper
or more
Separate chicken wings at the joints and remove the tips.
In a bowl, mix together soy sauce, oil, chili sauce, honey, salt, garlic powder, and cayenne pepper.
Pour the mixture over the chicken wings, ensuring they are well coated.
Cover the bowl and refrigerate for at least 1 hour, turning the chicken occasionally to ensure even marination.
Preheat oven to 375°F (190°C).
Arrange chicken wings in a single layer on a baking sheet.
Bake for 30 minutes, then flip the wings and bake for another 30 minutes, or until cooked through and the glaze is sticky and caramelized.
Expert advice for the best results
For extra crispy wings, broil for the last few minutes.
Add a squeeze of lemon juice for extra tang.
Everything you need to know before you start
15 minutes
Can be marinated overnight.
Arrange wings on a platter, garnish with sesame seeds and chopped green onions.
Serve with celery sticks and blue cheese dressing.
Serve as an appetizer for game night.
Pairs well with the spice.
Balances the sweetness and spice.
Discover the story behind this recipe
Common appetizer in many Asian cuisines.
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