Follow these steps for perfect results
water
lingonberries
mashed
sugar
salt
semolina
Bring water to a boil in a saucepan.
Mash the lingonberries.
Add the mashed lingonberries, sugar, and salt to the boiling water.
Boil for 10 minutes.
Strain the liquid back into the saucepan.
Add the semolina to the strained liquid.
Stir well to avoid lumps.
Cook at a low heat for 15 minutes, stirring occasionally.
Remove from heat and let cool.
Pour the cooled porridge into a mixing bowl.
Whip with a hand mixer until light and fluffy.
Serve with sugar and milk.
Expert advice for the best results
For a tangier flavor, add a squeeze of lemon juice.
Whip the porridge until it's very light and airy for the best texture.
Serve chilled or at room temperature.
Everything you need to know before you start
5 minutes
Can be made a day ahead.
Spoon into bowls and sprinkle with sugar. A drizzle of milk can also enhance the presentation.
Serve with sugar
Serve with milk
Enhances the lingonberry flavor
Discover the story behind this recipe
A traditional Finnish dessert or breakfast dish.
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