Follow these steps for perfect results
instant pistachio pudding mix
crushed pineapple
drained
whipped topping
mini marshmallows
chopped pecans
chopped
Drain pineapple, reserving juice.
Combine reserved pineapple juice and marshmallows in a bowl.
Let stand for 5-10 minutes to soften marshmallows.
Sprinkle pistachio pudding mix and chopped pecans over the marshmallow mixture.
Add whipped topping.
Gently fold all ingredients together until well combined.
Refrigerate until ready to serve.
Expert advice for the best results
Chill for at least 2 hours before serving for best flavor.
Garnish with extra pecans or cherries.
Everything you need to know before you start
5 minutes
Yes, up to 24 hours.
Serve in a glass bowl or individual cups. Garnish with a cherry.
Serve as a side dish at potlucks or picnics.
Enjoy as a light dessert.
Sweet and bubbly, complements the sweetness of the salad.
Discover the story behind this recipe
Popular in the Southern US
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