Cooking Instructions

Follow these steps for perfect results

Ingredients

0/4 checked
6
servings
1 unit

Velveeta cheese

cubed

1 can

Ro-Tel tomatoes

diced

1 can

Wolfe Brand chili

1 tbsp

milk

Step 1
~4 min

Cube the Velveeta cheese into smaller pieces for even melting.

Key Technique: Melting
Step 2
~4 min

Melt the cubed cheese in a double boiler over low heat, stirring occasionally to prevent burning.

Step 3
~4 min

Add milk to the melted cheese and blend until smooth and creamy.

Step 4
~4 min

Once the cheese is fully melted and smooth, mix in the Ro-Tel tomatoes and Wolfe Brand chili.

Step 5
~4 min

Stir until all ingredients are well combined and heated through.

Step 6
~4 min

Serve the chili cheese dip warm with tortilla chips for dipping.

Pro Tips & Suggestions

Expert advice for the best results

For a spicier dip, add a pinch of cayenne pepper.

Garnish with chopped cilantro or green onions.

Cooking Experience

Everything you need to know before you start

Time & Preparation

Cleanup Time

5 minutes

Batch Cooking
Friendly
Make Ahead

Can be made ahead and reheated

Freezable
Kid Friendly

Cooking Environment

Messiness Level
Medium
Smell Intensity
Moderate
Noise Level
Quiet
Elder Friendly
Suitable for seniors

Plating & Presentation

Serving Suggestions

Serve warm with tortilla chips, vegetables, or crackers.

Perfect Pairings

Food Pairings

Tortilla chips
Vegetable sticks (carrots, celery)
Crackers

Drink Pairings

Cultural Heritage

Discover the story behind this recipe

Origin & Tradition

Region of Origin

Southwestern United States

Cultural Significance

Popular party food in the United States.

Style

Occasions & Celebrations

Festive Uses

Super Bowl
Tailgating
Parties

Occasion Tags

Party
Game Day
Tailgating

Popularity Score

75/100

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