Follow these steps for perfect results
Velveeta cheese
cubed
Ro-Tel tomatoes
diced
Wolfe Brand chili
milk
Cube the Velveeta cheese into smaller pieces for even melting.
Melt the cubed cheese in a double boiler over low heat, stirring occasionally to prevent burning.
Add milk to the melted cheese and blend until smooth and creamy.
Once the cheese is fully melted and smooth, mix in the Ro-Tel tomatoes and Wolfe Brand chili.
Stir until all ingredients are well combined and heated through.
Serve the chili cheese dip warm with tortilla chips for dipping.
Expert advice for the best results
For a spicier dip, add a pinch of cayenne pepper.
Garnish with chopped cilantro or green onions.
Everything you need to know before you start
5 minutes
Can be made ahead and reheated
Serve in a bowl with tortilla chips around the edge.
Serve warm with tortilla chips, vegetables, or crackers.
Pairs well with the spicy and cheesy flavors.
Discover the story behind this recipe
Popular party food in the United States.
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