Cooking Instructions

Follow these steps for perfect results

Ingredients

0/5 checked
12
servings
8 oz

cream cheese

softened

12 oz

salsa

mild to hot

4 oz

taco cheese

4 oz

Cheddar cheese

1 unit

nacho chips

Step 1
~4 min

Preheat oven to 350°F (175°C).

Step 2
~4 min

Spread softened cream cheese evenly in a baking pan.

Step 3
~4 min

Spread salsa evenly over the cream cheese.

Step 4
~4 min

Sprinkle a mix of taco cheese and Cheddar cheese over the salsa.

Step 5
~4 min

Bake in the preheated oven for 10 to 15 minutes, or until the cheese is melted and bubbly.

Step 6
~4 min

Serve hot with nacho chips.

Pro Tips & Suggestions

Expert advice for the best results

For a spicier dip, use hot salsa or add a pinch of cayenne pepper.

Garnish with chopped cilantro or green onions before serving.

Cooking Experience

Everything you need to know before you start

Time & Preparation

Cleanup Time

5 minutes

Batch Cooking
Friendly
Make Ahead

Can be prepared a day ahead and refrigerated.

Freezable
Kid Friendly

Cooking Environment

Messiness Level
Medium
Smell Intensity
Moderate
Noise Level
Low
Elder Friendly
Suitable for seniors

Plating & Presentation

Serving Suggestions

Serve with a variety of nacho chips, vegetables, or crackers.

Perfect Pairings

Food Pairings

Guacamole
Sour cream
Jalapeños

Drink Pairings

Cultural Heritage

Discover the story behind this recipe

Origin & Tradition

Region of Origin

Tex-Mex

Cultural Significance

Popular appetizer at parties and gatherings.

Style

Occasions & Celebrations

Festive Uses

Super Bowl
Cinco de Mayo

Occasion Tags

party
game day
tailgate

Popularity Score

75/100

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