Follow these steps for perfect results
Cream Cheese
softened
Chili Con Carne
without beans
Chopped Olives
chopped
Cheddar Cheese
shredded
Monterey Jack Cheese
shredded
Green Onion
chopped
Preheat oven to 350°F (175°C).
Spread cream cheese in a 9 x 13-inch baking dish.
Layer chili con carne over the cream cheese.
Sprinkle chopped olives and green onion evenly over the chili.
Top with shredded Cheddar cheese and shredded Monterey Jack cheese.
Bake for 15 minutes, or until the cheese is melted and bubbly.
Serve warm with nacho chips.
Leftovers can be reheated in the microwave.
Expert advice for the best results
For a spicier dip, add a pinch of cayenne pepper to the chili.
Garnish with chopped tomatoes and sour cream before serving.
Use different types of cheese for a unique flavor.
Everything you need to know before you start
5 minutes
Can be assembled ahead of time and baked just before serving.
Serve in the baking dish or transfer to a serving bowl. Garnish with chopped green onions and a dollop of sour cream.
Serve with tortilla chips, crackers, or vegetables.
Complements the spicy and savory flavors.
Discover the story behind this recipe
Popular appetizer at gatherings.
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