Cooking Instructions

Follow these steps for perfect results

Ingredients

0/6 checked
10
servings
16 unit

Cream Cheese

softened

2 unit

Chili Con Carne

without beans

1 unit

Chopped Olives

chopped

0.5 cup

Cheddar Cheese

shredded

0.5 cup

Monterey Jack Cheese

shredded

0.25 cup

Green Onion

chopped

Step 1
~3 min

Preheat oven to 350°F (175°C).

Step 2
~3 min

Spread cream cheese in a 9 x 13-inch baking dish.

Key Technique: Baking
Step 3
~3 min

Layer chili con carne over the cream cheese.

Step 4
~3 min

Sprinkle chopped olives and green onion evenly over the chili.

Step 5
~3 min

Top with shredded Cheddar cheese and shredded Monterey Jack cheese.

Step 6
~3 min

Bake for 15 minutes, or until the cheese is melted and bubbly.

Step 7
~3 min

Serve warm with nacho chips.

Step 8
~3 min

Leftovers can be reheated in the microwave.

Pro Tips & Suggestions

Expert advice for the best results

For a spicier dip, add a pinch of cayenne pepper to the chili.

Garnish with chopped tomatoes and sour cream before serving.

Use different types of cheese for a unique flavor.

Cooking Experience

Everything you need to know before you start

Time & Preparation

Cleanup Time

5 minutes

Batch Cooking
Friendly
Make Ahead

Can be assembled ahead of time and baked just before serving.

Freezable
Kid Friendly

Cooking Environment

Messiness Level
Medium
Smell Intensity
Moderate
Noise Level
Quiet
Elder Friendly
Suitable for seniors

Plating & Presentation

Serving Suggestions

Serve with tortilla chips, crackers, or vegetables.

Perfect Pairings

Food Pairings

Tacos
Nachos

Drink Pairings

Cultural Heritage

Discover the story behind this recipe

Origin & Tradition

Region of Origin

Tex-Mex

Cultural Significance

Popular appetizer at gatherings.

Style

Occasions & Celebrations

Festive Uses

Super Bowl
Cinco de Mayo
Parties

Occasion Tags

Party
Game Day
Potluck

Popularity Score

70/100

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