Follow these steps for perfect results
Frozen dough balls
thawed
Butterscotch pudding
dry
Margarine
melted
Sugar
Nuts
chopped
Grease a large Bundt pan with butter or margarine.
Place the frozen dough balls evenly in the pan.
Sprinkle dry butterscotch pudding over the dough balls.
Melt margarine in a saucepan.
Stir in sugar and chopped nuts into the melted margarine.
Pour the margarine mixture over the dough balls and pudding.
Cover the pan with a tea towel and let it rise overnight.
Preheat oven to 350°F (175°C).
Bake for 30 minutes, or until golden brown.
Expert advice for the best results
Use a non-stick Bundt pan for easy release.
Let the bread cool completely before slicing.
Everything you need to know before you start
15 minutes
Yes, dough can proof overnight.
Dust with powdered sugar.
Serve warm with coffee or milk.
Pairs well with sweet breakfast items
Discover the story behind this recipe
Comfort food
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