Follow these steps for perfect results
sweet potatoes
canned, drained
oleo
melted
allspice
nutmeg
cinnamon
vanilla
sugar
chopped nuts
marshmallows
(optional)
Drain sweet potatoes, reserving the juice.
Mash the sweet potatoes until smooth.
Melt the oleo (or butter).
Combine the melted oleo with the mashed potatoes.
Add allspice, nutmeg, cinnamon, vanilla, and sugar to the mixture.
Add enough reserved sweet potato juice to achieve a thick, mashed potato-like consistency.
Transfer the mixture to a baking dish.
Cover the top with chopped nuts.
Bake, covered, at 375°F (190°C) for 1 hour.
Remove the cover and bake for an additional 5 minutes to brown the top.
If desired, add marshmallows on top and bake until melted and lightly browned.
Expert advice for the best results
Adjust the amount of sugar to your taste preference.
Use different types of nuts for a varied flavor and texture.
For a more intense flavor, roast the sweet potatoes before mashing.
Everything you need to know before you start
15 minutes
Can be prepared ahead of time and baked later.
Serve warm in a decorative serving dish.
Serve as a side dish with roasted turkey or ham.
Garnish with extra chopped nuts or a sprinkle of cinnamon.
Light-bodied red wine to complement the sweetness.
Discover the story behind this recipe
Traditional holiday dish, often served at Thanksgiving and Christmas.
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