Follow these steps for perfect results
dry breadcrumbs
feta cheese
drained, broken into chunks
roasted red pepper
drained
garlic clove
cut in half
pepper
to taste
pita bread
toasted, wedges
cucumber
sliced lengthwise, or wedges
Preheat oven to 350F (175C).
Butter a 2-4 cup baking dish or two large ramekins.
In a food processor, combine bread crumbs, feta cheese, roasted red pepper, and garlic.
Puree until smooth.
Season to taste with pepper.
Spread the mixture into the prepared baking dish.
Bake for about 20 minutes, or until warm and starting to turn golden around the edges.
Serve warm with toasted pita wedges and cucumber slices for spreading.
Expert advice for the best results
Roast your own red peppers for a fresher flavor.
Add a pinch of red pepper flakes for a touch of heat.
Drizzle with olive oil before serving.
Everything you need to know before you start
10 minutes
Can be made 1-2 days in advance and stored in the refrigerator.
Serve in a shallow bowl garnished with a drizzle of olive oil and a sprinkle of fresh herbs.
Serve with toasted pita bread, cucumber slices, or crackers.
Great as part of a meze platter.
Such as Sauvignon Blanc or Assyrtiko
Discover the story behind this recipe
Common appetizer in Greek and Middle Eastern cuisine.
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