Follow these steps for perfect results
wine vinegar
Dijon mustard
extra virgin olive oil
Salt
black pepper
freshly ground
Whisk the wine vinegar and Dijon mustard in a medium bowl until well combined.
Gradually whisk in the extra virgin olive oil in a slow and steady stream.
Continue whisking until the vinaigrette is thick and smooth.
Season with salt and freshly ground black pepper to taste.
For Garlic Vinaigrette: Crush 1 garlic clove with a little salt to form a paste.
Add the garlic paste to the vinaigrette and whisk to combine.
Expert advice for the best results
Use high-quality extra virgin olive oil for the best flavor.
Adjust the amount of vinegar and oil to your preference.
Add herbs like thyme or oregano for added flavor.
Everything you need to know before you start
5 minutes
Can be made ahead and stored in the refrigerator for up to 1 week.
Drizzle over a fresh green salad.
Serve with a mixed green salad
Use as a marinade for grilled chicken or fish
Drizzle over roasted vegetables
Crisp and refreshing, complements the acidity of the vinaigrette.
Discover the story behind this recipe
A staple in Mediterranean cuisine, used for flavoring salads and other dishes.
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