Follow these steps for perfect results
water
green tea
loose
mint leaves
sugar
Boil water in a kettle or saucepan.
Turn off the heat.
Add green tea to the hot water.
Cover and let steep for 5 minutes.
Add mint leaves.
Continue steeping for another 5 minutes.
Stir in sugar until dissolved.
Strain the tea into a jug.
Serve hot with a sprig of mint or chilled over ice.
Expert advice for the best results
Adjust sugar to taste.
Use filtered water for best flavor.
Vary the amount of mint for desired intensity.
Everything you need to know before you start
5 mins
Can be made ahead and stored in the refrigerator.
Serve in a clear glass with a mint sprig garnish.
Serve hot or cold.
Pairs well with Moroccan pastries.
Something crisp and refreshing.
Discover the story behind this recipe
Traditional beverage served with hospitality.
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