Cooking Instructions

Follow these steps for perfect results

Ingredients

0/4 checked
5
servings
2 tbsp

Green Tea Chinese

5 cup

Boiling Water

1 Bunch

Fresh Mint

1 cup

Sugar

to taste

Step 1
~2 min

Place the green tea in a teapot.

Step 2
~2 min

Pour the boiling water into the teapot.

Step 3
~2 min

Cover the teapot and let the tea steep for 2 to 3 minutes.

Step 4
~2 min

Wash the fresh mint thoroughly under running water.

Step 5
~2 min

Add the washed mint to the teapot.

Step 6
~2 min

Steep the tea with mint for an additional 3 to 5 minutes.

Step 7
~2 min

Add sugar to the tea to taste.

Step 8
~2 min

Stir well to dissolve the sugar.

Step 9
~2 min

Serve the Moroccan mint tea in traditional mint tea glasses or small cups.

Pro Tips & Suggestions

Expert advice for the best results

Adjust sugar to your preference.

Use high-quality green tea for the best flavor.

Serve hot or cold.

Cooking Experience

Everything you need to know before you start

Time & Preparation

Cleanup Time

5 minutes

Batch Cooking
Friendly
Make Ahead

Can be made ahead and stored in the refrigerator.

Freezable
Kid Friendly

Cooking Environment

Messiness Level
Low
Smell Intensity
Medium
Noise Level
Low
Elder Friendly
Suitable for seniors

Plating & Presentation

Serving Suggestions

Serve with Moroccan pastries.

Enjoy as a refreshing beverage.

Perfect Pairings

Food Pairings

Moroccan Cookies
Dates

Drink Pairings

Cultural Heritage

Discover the story behind this recipe

Origin & Tradition

Region of Origin

Morocco

Cultural Significance

A symbol of hospitality and friendship in Moroccan culture.

Style

Occasions & Celebrations

Festive Uses

Eid
Ramadan
Weddings

Occasion Tags

Afternoon Tea
Relaxation
Social Gathering

Popularity Score

75/100