Follow these steps for perfect results
water
cold
green tea leaves
loose
mint sprigs
fresh
Bring 2 cups of cold water to a boil.
Remove the water from heat.
Place 2 teaspoons of loose green tea leaves (or 2 tea bags) in a tea strainer.
Place the tea strainer in the hot water.
Steep the tea for 3-5 minutes.
Add 2-4 fresh mint sprigs to the water.
Serve hot or chilled.
Garnish with additional mint sprigs.
Expert advice for the best results
Adjust the amount of mint to your preference.
For a sweeter tea, add honey or sugar.
Everything you need to know before you start
2 minutes
Can be brewed ahead of time and chilled.
Serve in a clear glass to showcase the mint sprigs.
Serve hot or iced.
Pair with Moroccan pastries.
Traditional tea is served without alcohol.
Discover the story behind this recipe
A staple in Moroccan hospitality and social gatherings.
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