Follow these steps for perfect results
olive oil
bean sprouts
mushrooms
chopped
garlic
olive oil
onion
finely chopped
chopped tomatoes
canned
white wine
tomato paste
basil
freshly chopped
garlic
finely chopped
dried oregano
Puree canned tomatoes, white wine, tomato paste, garlic, and oregano.
Heat oil in a pan.
Gently fry onions until softened.
Add the tomato sauce and basil.
Simmer for 30 minutes.
Heat oil in a separate frying pan for the 'pasta'.
Add chopped mushrooms and bean sprouts.
Stir-fry on high heat for 3 minutes.
Add garlic and cook for 1 minute.
Season the marinara with salt & pepper and a little sugar to taste.
Spoon sauce over the bean sprout 'pasta'.
Serve with garlic bread.
Expert advice for the best results
Add a pinch of red pepper flakes for a touch of heat.
Garnish with grated Parmesan cheese for extra flavor.
Everything you need to know before you start
15 minutes
Marinara sauce can be made ahead of time.
Serve in a shallow bowl, garnished with fresh basil.
Serve with a side of garlic bread.
Add grilled chicken or shrimp for extra protein.
Such as Pinot Grigio
Discover the story behind this recipe
Marinara sauce is a staple in Italian cuisine.
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