Follow these steps for perfect results
ground venison shoulder or flank
well chilled
ground pork shoulder
well chilled
ground fatback
well chilled
kosher salt
freshly ground black pepper
garlic powder
onion powder
fresh ginger
grated
freshly ground juniper berries
dry mustard
egg whites
extra-large
arrowroot
ice water
Combine the ground venison, pork shoulder, and fatback in a large bowl.
Add kosher salt, black pepper, garlic powder, onion powder, fresh ginger, juniper berries, dry mustard, egg whites, and arrowroot to the bowl.
Mix the ingredients together thoroughly with your hands until well combined.
Gradually mix in 1 cup of ice water, adding a little at a time, until the sausage mixture is firm but not too dry.
Form the sausage mixture into 24 small patties, similar in size to mini hamburger patties.
Heat a large skillet over medium heat. The skillet is ready when a drop of water sizzles on contact.
Place the sausage patties in the skillet in a single layer, ensuring not to overcrowd the pan.
Fry the sausages, turning them once, until they are golden brown and cooked through, approximately 4 minutes total cooking time.
Expert advice for the best results
For a spicier sausage, add a pinch of red pepper flakes.
Ensure venison and pork are very cold for easier mixing and a better texture.
Do not overcrowd the pan to ensure even browning.
Use a meat thermometer to ensure sausages reach an internal temperature of 160°F (71°C).
Everything you need to know before you start
5 minutes
Sausage mixture can be made ahead and stored in the refrigerator for up to 24 hours.
Serve on a plate with a side of eggs and toast.
Serve with scrambled eggs and toast.
Serve as a side dish with roasted vegetables.
Serve on a bun with your favorite toppings.
Complements the savory flavors.
Pairs well with venison.
Discover the story behind this recipe
Game meats like venison have historically been a staple in many North American diets, particularly in rural areas.
Discover more delicious American Breakfast, Brunch, Lunch, Dinner recipes to expand your culinary repertoire
A savory quiche filled with sausage, cheddar cheese, and a medley of flavorful ingredients. Perfect for breakfast, brunch, or a light dinner.
A hearty and savory quiche featuring sausage, ham, cheese, and a crispy hash brown or cornflake topping.
A simple and delicious quiche recipe perfect for a quick meal.
A simple and versatile quiche recipe that can be customized with your favorite fillings.
A savory quiche pie filled with sausage, bell peppers, onions, and mozzarella cheese.
A simple and hearty egg and potato pie, perfect for a quick and satisfying meal.
A hearty and savory quiche featuring potatoes, meat, and cheese.
A savory cheese and onion bake featuring seasoned croutons, Monterey Jack and Cheddar cheeses, and French fried onions, all baked in a creamy half-and-half and egg custard.