Follow these steps for perfect results
seasoned croutons
Monterey Jack cheese
medium Cheddar cheese
French fried onions
crumbled
half and half
eggs
beaten
salt
pepper
Preheat oven to 350°F (175°C).
Line the bottom of a small rectangular Pyrex dish with seasoned croutons.
Sprinkle Monterey Jack cheese evenly over the croutons.
Sprinkle medium Cheddar cheese evenly over the Monterey Jack cheese.
Crumble French fried onions and sprinkle them over the cheese.
In a separate bowl, beat the eggs until light and frothy.
Add half and half to the beaten eggs.
Add salt and pepper to the egg mixture.
Blend the egg mixture well.
Pour the egg mixture evenly over the ingredients in the baking dish.
Bake in the preheated oven for 30 to 35 minutes, or until the top is golden brown and the custard is set.
Let cool for a few minutes before serving.
Expert advice for the best results
For a richer flavor, use heavy cream instead of half and half.
Add a dash of hot sauce for a spicy kick.
Top with fresh chives after baking.
Everything you need to know before you start
10 minutes
Can be assembled ahead of time and baked later.
Serve warm in the baking dish or portioned onto plates.
Serve as a side dish with roasted vegetables or grilled meat.
Serve as a main course with a side salad.
Pairs well with creamy cheese dishes.
Discover the story behind this recipe
Comfort food, potluck staple
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