Follow these steps for perfect results
mayonnaise
milk
eggs
flour
onion
chopped
Swiss cheese
cubed
ham
cubed
bacon
cooked, crumbled
pie crust
Preheat oven to 350°F (175°C).
In a large bowl, mix together mayonnaise, milk, eggs, and flour until well combined.
Add chopped onion, cubed Swiss cheese, and cubed ham to the mixture.
Add cooked, crumbled bacon or bacon bits.
Mix all ingredients thoroughly.
Pour the mixture into an 8-inch pie crust.
Bake in the preheated oven for 35 to 45 minutes, or until the quiche is set and golden brown.
Expert advice for the best results
For a crispier crust, blind bake the pie crust for 10 minutes before adding the filling.
Add vegetables like spinach or mushrooms for extra nutrients.
Everything you need to know before you start
15 minutes
Can be made a day ahead and reheated.
Slice and serve warm. Garnish with parsley.
Serve with a side salad.
Serve with fresh fruit.
Pairs well with the creamy texture and savory flavors.
Discover the story behind this recipe
A classic dish often served at brunch or lunch.
Discover more delicious American Breakfast, Brunch, Lunch, Dinner recipes to expand your culinary repertoire
A savory quiche filled with sausage, cheddar cheese, and a medley of flavorful ingredients. Perfect for breakfast, brunch, or a light dinner.
A hearty and savory quiche featuring sausage, ham, cheese, and a crispy hash brown or cornflake topping.
A simple and versatile quiche recipe that can be customized with your favorite fillings.
A savory quiche pie filled with sausage, bell peppers, onions, and mozzarella cheese.
A simple and hearty egg and potato pie, perfect for a quick and satisfying meal.
A hearty and savory quiche featuring potatoes, meat, and cheese.
A savory cheese and onion bake featuring seasoned croutons, Monterey Jack and Cheddar cheeses, and French fried onions, all baked in a creamy half-and-half and egg custard.
A savory quiche featuring ham, broccoli, and cheese in a flaky pie crust.