Follow these steps for perfect results
angel food cake
torn into bite size pieces
sugar
cream cheese
large pkg.
Cool Whip
16 oz
strawberries
sliced
strawberry glaze
pkg.
Tear angel food cake into bite-size pieces.
Place cake pieces in a 9 x 13 inch pan.
In a separate bowl, mix together sugar and cream cheese with a mixer until smooth.
Gently fold in Cool Whip until well combined.
Pour the cream cheese mixture evenly over the cake pieces in the pan.
In another bowl, mix sliced strawberries and strawberry glaze together.
Pour the strawberry and glaze mixture evenly over the cream cheese layer.
Refrigerate for at least 15 minutes or until ready to serve.
Expert advice for the best results
For a prettier presentation, reserve some sliced strawberries to garnish the top.
Add a layer of blueberries or raspberries for extra flavor and color.
Everything you need to know before you start
10 minutes
Can be made a day in advance.
Serve chilled in individual bowls or slices.
Serve with a dollop of whipped cream.
Garnish with fresh mint.
Sweet and bubbly, complements the strawberries and cream.
Discover the story behind this recipe
Popular dessert at potlucks and family gatherings.
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