Cooking Instructions

Follow these steps for perfect results

Ingredients

0/12 checked
6
servings
16 ounce

cottage cheese

softened

4 tbsp

butter

softened

2 tsp

French mustard

1.5 tsp

caraway seeds

1 tbsp

currants

chopped

1 tbsp

capers

rinsed

1 pinch

salt

1 pinch

fresh ground black pepper

1 tbsp

black olives

chopped

1 tsp

paprika

2 unit

hard-boiled eggs

sliced

2 tbsp

pimientos

sliced

Step 1
~7 min

Combine cottage cheese and softened butter in a bowl.

Step 2
~7 min

Beat the cheese and butter together until smooth and well combined.

Step 3
~7 min

Add French mustard, caraway seeds, currants (or dates), and rinsed capers to the mixture.

Step 4
~7 min

Season the mixture with salt and a generous amount of fresh ground black pepper.

Step 5
~7 min

Incorporate chopped black olives into the cheese mixture.

Step 6
~7 min

Mix all ingredients thoroughly to ensure even distribution.

Step 7
~7 min

Shape the cheese mixture into a mound on a small serving platter.

Step 8
~7 min

Sprinkle the mound generously with paprika for color and flavor.

Step 9
~7 min

Garnish the cheese mound with sliced hard-boiled eggs and pimiento slices.

Step 10
~7 min

Cover the platter with plastic wrap or place it in an airtight container.

Step 11
~7 min

Refrigerate for at least one hour to allow the flavors to meld.

Pro Tips & Suggestions

Expert advice for the best results

Adjust the amount of paprika to your liking.

For a spicier spread, add a pinch of cayenne pepper.

Serve with rye bread or crackers.

Cooking Experience

Everything you need to know before you start

Time & Preparation

Cleanup Time

5 minutes

Batch Cooking
Friendly
Make Ahead

Yes, flavors meld better over time

Freezable
Kid Friendly

Cooking Environment

Messiness Level
Low
Smell Intensity
Medium
Noise Level
Low
Elder Friendly
Suitable for seniors

Plating & Presentation

Serving Suggestions

Serve with crackers, bread, or vegetables.

Serve as a spread on sandwiches or wraps.

Perfect Pairings

Food Pairings

Rye Bread
Crackers
Vegetables

Drink Pairings

Cultural Heritage

Discover the story behind this recipe

Origin & Tradition

Region of Origin

Central Europe

Cultural Significance

Traditional spread in Austria and surrounding regions

Style

Occasions & Celebrations

Festive Uses

Parties
Holiday Gatherings

Occasion Tags

Party
Holiday
Snack
Appetizer

Popularity Score

65/100

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