Follow these steps for perfect results
cottage cheese
softened
butter
softened
French mustard
caraway seeds
currants
chopped
capers
rinsed
salt
fresh ground black pepper
black olives
chopped
paprika
hard-boiled eggs
sliced
pimientos
sliced
Combine cottage cheese and softened butter in a bowl.
Beat the cheese and butter together until smooth and well combined.
Add French mustard, caraway seeds, currants (or dates), and rinsed capers to the mixture.
Season the mixture with salt and a generous amount of fresh ground black pepper.
Incorporate chopped black olives into the cheese mixture.
Mix all ingredients thoroughly to ensure even distribution.
Shape the cheese mixture into a mound on a small serving platter.
Sprinkle the mound generously with paprika for color and flavor.
Garnish the cheese mound with sliced hard-boiled eggs and pimiento slices.
Cover the platter with plastic wrap or place it in an airtight container.
Refrigerate for at least one hour to allow the flavors to meld.
Expert advice for the best results
Adjust the amount of paprika to your liking.
For a spicier spread, add a pinch of cayenne pepper.
Serve with rye bread or crackers.
Everything you need to know before you start
5 minutes
Yes, flavors meld better over time
Garnish with fresh herbs or a drizzle of olive oil.
Serve with crackers, bread, or vegetables.
Serve as a spread on sandwiches or wraps.
Such as Grüner Veltliner
Discover the story behind this recipe
Traditional spread in Austria and surrounding regions
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