Follow these steps for perfect results
butter
softened
cream cheese
farmer cheese
soft
onion
peeled
garlic
peeled
water
pickles
chopped
sweet Hungarian paprika
German mustard
anchovy paste
tomato paste
capers
chopped
fresh chives
chopped
caraway seed
cayenne pepper
dill
chopped
chives
chopped
salt
to taste
black pepper
fresh ground
Whip softened butter, cream cheese, and farmer cheese (or substitute) in a medium bowl until smooth.
In a blender, combine water, onion, garlic, and 1 tablespoon of the butter-cheese mixture. Puree until smooth.
Pour the onion-garlic puree into the bowl with the cheeses and mix well to combine.
Add sweet Hungarian paprika, hot German mustard (or Dijon), anchovy paste (or minced anchovy), tomato paste, chopped capers, fresh chives, caraway seed, and cayenne pepper to the cheese mixture.
Mix all ingredients thoroughly. Season with salt and fresh ground pepper to taste.
If using unsalted butter, add salt liberally.
Garnish with chopped chives and dill.
Serve immediately or chill for at least 30 minutes to allow flavors to meld.
Serve with soft pretzels, celery sticks, crackers, or toasted German rye bread. Also suitable for stuffing tomatoes, red peppers, and hard-boiled eggs.
For optimal flavor, prepare the Liptauer a day in advance and refrigerate.
Expert advice for the best results
Adjust the amount of paprika to control the level of spiciness.
Use high-quality paprika for the best flavor.
Letting the flavors meld in the refrigerator overnight enhances the overall taste.
Everything you need to know before you start
5 minutes
Yes, flavors improve overnight
Serve in a small bowl with a sprig of dill and a sprinkle of paprika.
Serve with pretzels, crackers, rye bread, or vegetables.
Use as a dip or spread.
Balances the richness of the spread.
Complements the tangy and spicy flavors.
Discover the story behind this recipe
Popular spread in Austria and surrounding Central European countries.
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