Cooking Instructions

Follow these steps for perfect results

Ingredients

0/6 checked
4
servings
8 unit

farmer's cheese

smooth, room temperature

3 tbsp

onions

finely chopped

1 tbsp

anchovy paste

finely chopped

1 tbsp

capers

finely chopped

0.5 tsp

caraway seed

0.5 tsp

sweet paprika

Step 1
~5 min

Mix the farmer's cheese with the onion, anchovies, capers, caraway seeds, and paprika until well combined.

Step 2
~5 min

Serve on pumpernickel or rye bread.

Pro Tips & Suggestions

Expert advice for the best results

Adjust the amount of paprika and caraway seeds to your taste.

For a smoother texture, use an electric mixer.

Cooking Experience

Everything you need to know before you start

Time & Preparation

Cleanup Time

5 minutes

Batch Cooking
Friendly
Make Ahead

Can be made a day in advance.

Freezable
Kid Friendly

Cooking Environment

Messiness Level
Low
Smell Intensity
Moderate
Noise Level
Quiet
Elder Friendly
Suitable for seniors

Plating & Presentation

Serving Suggestions

Serve with rye bread or pumpernickel.

Accompany with radishes or pickles.

Perfect Pairings

Food Pairings

Pickled vegetables
Rye bread
Radishes

Drink Pairings

Cultural Heritage

Discover the story behind this recipe

Origin & Tradition

Region of Origin

Austria

Cultural Significance

A popular spread served in Austrian taverns and homes.

Style

Occasions & Celebrations

Festive Uses

Oktoberfest
Holiday gatherings

Occasion Tags

Party
Snack
Appetizer

Popularity Score

65/100

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