Combine gluten flour, quick oats, nutritional yeast, soy flour, wheat germ, vegan chicken seasoning, thyme, and sage in a bowl and mix thoroughly.

In a separate large bowl, combine diced onion, minced garlic, hot water, olive oil, and soy sauce.

Add the dry ingredients to the wet ingredients.

Mix well and let the mixture stand for 3-5 minutes.

Form the mixture into burger-sized patties.

Heat a lightly oiled or non-stick pan over medium heat.

Fry the patties on both sides until brown.

Place the fried burgers in a shallow casserole or baking pan.

Combine water, soy sauce, nutritional yeast, vegan chicken seasoning, chopped onion, and garlic in a small bowl to make the broth.

Pour the broth over the gluten burger patties.

Cover the casserole or baking pan with a lid or tin foil.

Bake in a preheated oven at 350 degrees F (175 degrees C) for 1 hour.

Serve the burgers hot with potatoes and your favorite vegetables.