Follow these steps for perfect results
cocoa powder, raw
agave nectar
agave nectar
coconut oil
salt
fresh strawberries
In a small bowl, mix together raw cocoa powder, agave nectar, coconut oil, and salt until smooth.
Place the mixture in the refrigerator to chill for 10 minutes.
Put parchment paper on a large plate.
Dip the end of one piece of fruit at a time into the cocoa mixture.
Place the dipped fruit on the parchment paper.
Put the plate in the freezer for 10 minutes before serving.
Expert advice for the best results
For a thicker chocolate coating, add more cocoa powder.
Make sure the fruit is dry before dipping for better adhesion.
Add a pinch of cayenne pepper to the chocolate mixture for a spicy kick.
Everything you need to know before you start
5 minutes
Can be made a few hours in advance.
Arrange the chocolate-covered fruit attractively on a plate. Garnish with shredded coconut.
Serve as a healthy dessert or snack.
Perfect for Valentine's Day or other special occasions.
Enhances the sweetness of the dessert.
Discover the story behind this recipe
Valentine's Day treats are often associated with chocolate.
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