Follow these steps for perfect results
bananas
avocados
cocoa powder
maple syrup
Blend avocado, banana, and maple syrup in a food processor until completely smooth.
Add cocoa powder and blend until the consistency is velvety.
Serve in a wine glass or over your favorite fruit.
Expert advice for the best results
For a richer flavor, chill the mousse for at least 30 minutes before serving.
Add a pinch of sea salt to enhance the chocolate flavor.
Everything you need to know before you start
5 minutes
Can be made a day in advance
Serve in a wine glass or small bowl.
Top with fresh berries
Garnish with chocolate shavings
Serve with a dollop of coconut cream
A sweet dessert wine complements the richness of the mousse.
Adds a nutty flavor.
Discover the story behind this recipe
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