Follow these steps for perfect results
peaches
peeled, pitted, chopped
dates
pitted
ground cinnamon
water
almonds
dates
coconut oil
Place chopped peaches in a large bowl and set aside.
In a blender or food processor, blend 5 pitted dates, ground cinnamon, and enough water to achieve a syrupy consistency.
Pour the date syrup over the peaches and refrigerate for at least 1 hour.
For the topping, blend almonds, 4 pitted dates, and coconut oil in a food processor until the desired consistency is reached.
Top the chilled peach and date mixture with the crumble topping.
Serve and enjoy.
Expert advice for the best results
Soak the almonds for a softer topping.
Use a variety of peaches for enhanced flavor.
Adjust the sweetness by adding more or less dates.
Everything you need to know before you start
15 minutes
Can be made a day in advance
Serve in individual bowls, garnished with a sprig of mint.
Serve chilled.
Serve with a dollop of coconut cream.
Enhances the sweetness.
Chamomile or mint tea complements the dish.
Discover the story behind this recipe
Healthy and fresh dessert, adaptable to local fruits.
Discover more delicious Raw Dessert recipes to expand your culinary repertoire
A simple and healthy raw chocolate mousse made with bananas, avocados, cocoa powder, and maple syrup.
Easy and delicious raw chocolate peanut butter cups made with simple ingredients.
A simple and refreshing raw food sorbet made with frozen bananas.
A raw fruit cake made with almond meal, dates, figs, and apple, requiring no baking. Simply blend, press, and freeze for a healthy and delicious treat.
Raw chocolate-covered fruit dippers, perfect for a healthy Valentine's Day treat.
A delicious and healthy raw apple pie made with fresh apples, dates, and almonds.
A raw food tartlet featuring the creamy richness of avocado and the natural sweetness of figs in a nutty crust.
A quick and easy raw food pudding with a banana base and refreshing lemon flavor.