Follow these steps for perfect results
Umeboshi Plum Paste
Olive Oil
Cucumber
peeled, seeded and chopped
Garlic Clove
pressed
Place umeboshi plum paste, olive oil, chopped cucumber, and pressed garlic clove in a blender.
Puree until smooth.
Serve over fresh or steamed greens.
Expert advice for the best results
Adjust the amount of umeboshi paste to your taste.
For a thinner dressing, add a little water.
Everything you need to know before you start
5 minutes
Can be made 1-2 days in advance.
Drizzle over greens attractively.
Serve with a simple green salad.
Use as a dip for raw vegetables.
Toss with soba noodles.
The acidity balances the richness of the dressing.
A refreshing complement to the Japanese flavors.
Discover the story behind this recipe
Umeboshi plums are a staple in Japanese cuisine.
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