Follow these steps for perfect results
Carrots
cleaned
Ginger
peeled, chopped
Shallots
chopped
Seasoned Rice Vinegar
Soy Sauce
Sesame Oil
Peanut Oil
Vegetable Oil
as needed
Water
Pulse carrots in a food processor until finely ground, almost pureed.
Add ginger, shallots, rice vinegar, soy sauce, and sesame oil to the food processor.
Pulse until the shallots and ginger are minced.
With the food processor motor running, slowly drizzle in the peanut oil to create an emulsion.
Transfer the mixture to a blender.
Add water to the blender.
Blend until the dressing is smooth.
Refrigerate for at least 5 minutes to allow flavors to meld.
Expert advice for the best results
Adjust the amount of ginger to your taste.
For a thinner dressing, add more water.
Refrigerate for at least 30 minutes to allow the flavors to meld.
Everything you need to know before you start
5 minutes
Can be made 2-3 days in advance.
Drizzle attractively over salad or vegetables.
Serve over a green salad with grilled chicken or fish.
Use as a dipping sauce for spring rolls.
Drizzle over a grain bowl.
Complements the sweetness and acidity.
Clean and refreshing.
Discover the story behind this recipe
Commonly used in Japanese and other Asian cuisines.
Discover more delicious Japanese Salad Dressing recipes to expand your culinary repertoire
A flavorful and versatile ginger miso dressing perfect for salads, marinades, or dipping sauces.
A flavorful Japanese ginger dressing perfect for salads and marinades.
A flavorful and versatile vinaigrette featuring the rich umami of miso and the nutty aroma of sesame.
A flavorful Japanese-inspired ginger dressing perfect for salads or as a marinade.
A light and fruity dressing perfect for salads, featuring fresh cherries and sake.
A simple and flavorful sweet onion and carrot dressing perfect for salads.
A mild to medium heat vinaigrette with a distinct wasabi flavor.
A simple and flavorful vinaigrette perfect for salads, marinades, and dipping sauces.