In a medium bowl, thoroughly mix the ground turkey with kosher salt, black pepper, dried ancho chile powder, minced garlic cloves, dried Mexican oregano, ground coriander, ground cumin, and red pepper flakes.

Mix in the cider vinegar.

Cover the bowl and refrigerate overnight (approximately 8 hours).

The next morning, form the mixture into patties.

Pan fry the patties in a small amount of oil until cooked through.

Alternatively, crumble the mixture and cook in a pan.

Use the cooked turkey chorizo in your favorite dish.

Freeze any leftover turkey chorizo for later use.