In a mixing bowl, combine chili powder, paprika, cumin, salt, garlic powder, coriander, oregano, red pepper flakes, ground cloves, and black pepper.

Stir the dry ingredients until well combined.

Add cider vinegar to the spice mixture.

Stir until the dry ingredients are moistened and form a paste.

Add ground meat (pork or turkey) to the bowl.

Knead the meat until the spice mixture is thoroughly incorporated.

For optimal flavor, store the chorizo mixture in an airtight container in the refrigerator overnight.

Form the chorizo meat into small patties or leave it crumbled.

Fry the chorizo in a skillet over medium heat until fully cooked and browned.