Cooking Instructions

Follow these steps for perfect results

Ingredients

0/14 checked
6
servings
5 tbsp

chili powder

2 tbsp

paprika

1 tbsp

oregano

2 tsp

cumin

1 tsp

cloves

4 tsp

salt

1 tsp

pepper

3 dash

cayenne

1 tsp

sugar

5 tsp

minced garlic

minced

1 bunch

cilantro

chopped

4 oz

diced jalapenos

diced

0.33 cup

white vinegar

5 lb

coarse ground pork

Step 1
~6 min

Combine chili powder, paprika, oregano, cumin, cloves, salt, pepper, and cayenne in a blender.

Step 2
~6 min

Add garlic, cilantro, jalapenos, and white vinegar to the blender.

Step 3
~6 min

Blend the ingredients until a paste forms.

Step 4
~6 min

In a large bowl, combine the coarse ground pork with the blended spice mixture.

Step 5
~6 min

Mix thoroughly, ensuring the spices are evenly distributed throughout the pork.

Step 6
~6 min

Form the mixture into sausage patties.

Step 7
~6 min

Heat a skillet over medium heat.

Step 8
~6 min

Fry the sausage patties until fully cooked and browned on both sides.

Pro Tips & Suggestions

Expert advice for the best results

For a spicier chorizo, increase the amount of cayenne pepper.

Allow the chorizo mixture to sit in the refrigerator for at least 30 minutes before cooking to allow the flavors to meld.

Use fresh, high-quality pork for the best flavor.

Cooking Experience

Everything you need to know before you start

Time & Preparation

Cleanup Time

10 minutes

Batch Cooking
Friendly
Make Ahead

Chorizo mixture can be made ahead and stored in the refrigerator for up to 2 days.

Freezable
Kid Friendly

Cooking Environment

Messiness Level
Medium
Smell Intensity
Strong
Noise Level
Medium
Elder Friendly
Suitable for seniors

Plating & Presentation

Serving Suggestions

Serve with eggs

Serve as a filling for tacos or burritos

Serve as a side dish

Perfect Pairings

Food Pairings

Eggs
Tacos
Burritos
Rice and Beans

Drink Pairings

Cultural Heritage

Discover the story behind this recipe

Origin & Tradition

Region of Origin

Mexico

Cultural Significance

A staple in Mexican cuisine, often used in traditional dishes.

Style

Occasions & Celebrations

Festive Uses

Christmas
Cinco de Mayo
Dia de Muertos

Occasion Tags

Breakfast
Lunch
Dinner
Brunch
Party

Popularity Score

70/100

More Mexican Breakfast, Lunch, Dinner Recipes

Discover more delicious Mexican Breakfast, Lunch, Dinner recipes to expand your culinary repertoire

Mexican
Medium
C+

Homemade Mexican Chorizo

4.3
(1249 reviews)

A flavorful and easy-to-make homemade Mexican chorizo recipe. Perfect for tacos, burritos, or scrambled eggs.

30 min
350 cal
Gluten-free
Dairy-free
85%
75
Mexican
Easy
A+

Salsa Verde Tortilla Chips

4.5
(529 reviews)

A quick and easy recipe for chilaquiles, a classic Mexican dish made with tortilla chips simmered in salsa verde and topped with beans, sour cream, queso fresco, and other delicious toppings.

20 min
600 cal
Vegetarian
Gluten-Free (check tortilla chips)
75%
70
Mexican
Medium
B+

Chorizo Mexicano

4.1
(1077 reviews)

A flavorful and versatile Mexican chorizo recipe made with ground beef and pork, infused with a blend of spices and chilies.

60 min
300 cal
Gluten-Free
65%
75
Mexican
Medium
B+

Chorizo Sausage

4.2
(359 reviews)

A flavorful and spicy ground pork sausage, perfect for adding a kick to your favorite dishes.

30 min
300 cal
Gluten-Free
Keto
75%
70
Mexican
Medium
C+

From Breakfast to Dinner: Versatile Mexican Chorizo Recipes You Need to Try

4.2
(855 reviews)

A flavorful homemade Mexican chorizo recipe perfect for tacos, breakfast burritos, or adding a spicy kick to any dish.

485 min
250 cal
Gluten-Free
Dairy-Free
75%
70
Mexican
Medium
C+

Homemade Mexican Style Chorizo

4.1
(314 reviews)

A flavorful and authentic homemade Mexican chorizo recipe perfect for tacos, burritos, and more.

75 min
N/A cal
Gluten-Free
Dairy-Free
60%
75
Mexican
Medium
A-

Chorizo Casero

4.2
(1866 reviews)

A simple recipe for making your own flavorful chorizo sausage at home.

30 min
350 cal
Gluten-Free
Dairy-Free
75%
70
Mexican
Easy
B+

Salsa Rancherita

4.1
(598 reviews)

A flavorful homemade salsa rancherita perfect for eggs, burritos, and other dishes. Quick and easy to make with fresh ingredients.

15 min
50 cal
Gluten-Free
Vegetarian
80%
75