Follow these steps for perfect results
onion
minced
butter
fresh tomatoes
green chili
chopped
garlic
chopped
oregano
salt
pepper
Mince the onion.
Chop the garlic.
Chop the green chili.
Chop the fresh tomatoes.
Saute minced onion in butter until they are transparent in a saucepan.
Add chopped tomatoes, chopped green chili, chopped garlic and spices (oregano, salt, and pepper) to the saucepan.
Simmer the mixture over medium heat for 10 minutes, or until it comes to a boil.
Serve hot over egg or burrito dishes.
Expert advice for the best results
Adjust the amount of chili to control the spice level.
For a smoother salsa, blend with an immersion blender.
Allow the salsa to cool slightly before serving for enhanced flavor.
Everything you need to know before you start
5 minutes
Salsa can be made 1-2 days in advance and stored in the refrigerator.
Serve in a small bowl alongside your dish or drizzled directly over the top.
Serve with tortilla chips.
Top tacos or burritos.
Use as a condiment for grilled meats.
Pairs well with the spice and flavors.
A crisp white wine complements the tomatoes.
Discover the story behind this recipe
A staple condiment in Mexican cuisine.
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