Follow these steps for perfect results
beetroots
cooked
sugar
balsamic vinegar
lemon
juice of
olive oil
salt
fresh mint leaves
thinly sliced
Cook beetroots in boiling water until tender.
Peel the skin of the cooked beetroots (by hand is easiest).
Cube or slice the peeled beetroots and place them in a bowl.
Add sugar, balsamic vinegar, lemon juice, olive oil, and a pinch of salt to the beets.
Toss to combine all the ingredients.
Optionally, add sliced mint (reserving a small amount for garnish).
Toss the salad again.
Refrigerate or let cool before serving.
Expert advice for the best results
Roast the beets instead of boiling for a more intense flavor.
Add crumbled feta cheese for a salty and creamy contrast.
Use golden beets for a milder and sweeter flavor.
Everything you need to know before you start
5 minutes
Can be made a day ahead.
Arrange on a plate, garnish with reserved mint and a drizzle of olive oil.
Serve as a side dish with grilled meats or vegetables.
Serve as part of a mezze platter.
Complements the earthy and tangy flavors.
Enhances the herbal notes.
Discover the story behind this recipe
Beetroot salads are common in North African cuisine, often served as part of a mezze.
Discover more delicious Tunisian Side Dish recipes to expand your culinary repertoire
A flavorful Tunisian relish featuring sweet and hot peppers, tomatoes, and aromatic spices, perfect as a side dish or condiment.
A flavorful and colorful Tunisian salad featuring glazed carrots and chickpeas with aromatic spices.
Tunisian spiced parsnips, glazed with honey and aromatic spices.
A flavorful Tunisian tomato dish with shallots, garlic, and spices, perfect as a side or topping.
A flavorful Tunisian potato salad with olives, spices, and a lemon-olive oil dressing.
A vibrant and flavorful Tunisian carrot salad, featuring tender carrots spiced with cumin and cayenne, balanced by sweet and tangy notes.
A vibrant Tunisian grilled vegetable salad featuring a flavorful vinaigrette with coriander, caraway, and cumin.
A flavorful and vibrant Tunisian carrot salad featuring mashed carrots, olive oil, garlic, and harissa, garnished with black olives. A delightful side dish or light meal.