Follow these steps for perfect results
carrots
peeled and chopped
salt
olive oil
white wine vinegar
garlic
crushed
harissa
cumin
ground
black olives
Peel and chop the carrots.
Boil the carrots in salted water until tender.
Mash the carrots (or puree in a blender or food processor).
Add olive oil, white wine vinegar, crushed garlic, harissa, and ground cumin to the mashed carrots.
Mix well to combine the ingredients.
Chill the salad for at least 30 minutes to allow flavors to meld.
Place the salad in a serving dish.
Garnish with black olives.
Serve chilled with bread.
Expert advice for the best results
Adjust the amount of harissa and garlic to your preference.
For a smoother texture, blend the carrots instead of mashing.
Allow the salad to chill for at least 30 minutes to allow the flavors to meld.
Everything you need to know before you start
15 minutes
Can be made a day ahead.
Garnish with fresh herbs like parsley or cilantro for added freshness.
Serve as a side dish with grilled meats or vegetables.
Serve as part of a mezze platter.
Serve with crusty bread for dipping.
Complements the spice and tanginess.
Discover the story behind this recipe
A staple side dish in Tunisian cuisine, often served during family gatherings and celebrations.
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