Follow these steps for perfect results
Frozen Shelled Edamame
At Room Temperature
Lemon Zest
Zested
Lemon Juice
Fresh
Salt
Truffle Oil
Garlic
Minced
Vegetable Oil
Parsley
Chopped
Prepare all ingredients.
Combine edamame, lemon zest, lemon juice, salt, truffle oil, and minced garlic in a food processor.
Pulse the ingredients a few times to combine.
Scrape down the sides of the bowl.
Turn the food processor on high.
Slowly drizzle the vegetable oil through the top opening of the running food processor.
Continue blending until the mixture is smooth.
Scrape down the sides of the bowl periodically to ensure even incorporation of ingredients.
Transfer the hummus to a bowl.
Gently fold in the chopped parsley.
Taste and adjust seasoning with additional salt if needed.
Refrigerate in a covered container until ready to serve.
Expert advice for the best results
For a smoother hummus, peel the edamame after cooking.
Adjust the amount of truffle oil to your preference.
Serve with pita bread, crackers, or raw vegetables.
Everything you need to know before you start
5 minutes
Can be made 1-2 days in advance.
Swirl the hummus in a bowl and drizzle with olive oil. Garnish with a sprinkle of parsley and a few edamame beans.
Serve chilled or at room temperature.
Pairs well with pita bread, crackers, or vegetables.
Complements the earthiness of the truffle.
Discover the story behind this recipe
Hummus is a staple in Mediterranean cuisine, and this recipe puts a modern twist on it.
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