Follow these steps for perfect results
Barbados rum
lemons
sugar
boiling water
brandy
Sherry
ginger
Grated nutmeg
grated
Macerate the lemon rinds and sugar in a small earthenware bowl to extract the lemon oils.
Add the lemon juice and ginger to the macerated mixture.
Mix well and transfer the mixture to a larger earthenware bowl.
Pour in the rum, brandy, and Sherry, in that order.
Add the boiling water to the mixture.
Mix all the ingredients thoroughly to combine.
Warm the punch for 20 minutes to allow the flavors to meld.
Serve warm, garnished with freshly grated nutmeg.
Expert advice for the best results
Adjust the sweetness to your liking by adding more or less sugar.
For a spicier punch, add a cinnamon stick while warming.
Everything you need to know before you start
10 minutes
Can be made ahead and warmed before serving.
Serve in a punch bowl with a ladle.
Garnish with orange slices and star anise.
Serve warm in mugs or heat-resistant glasses.
To enhance the festive feel.
Discover the story behind this recipe
Traditionally served during holidays and celebrations.
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