Follow these steps for perfect results
yeast
active dry
warm water
granulated sugar
granulated sugar
shortening
salt
egg
yellow food coloring
optional
all-purpose flour
Dissolve yeast in 1/2 cup warm water and set aside.
In a large bowl, beat 1/4 cup sugar, shortening, and salt until fluffy.
Add egg and a few drops of yellow food coloring, if desired; mix well.
Blend in 2 1/2 cups flour.
Add yeast mixture and mix to a smooth, elastic dough.
Cover bowl and let rise until doubled, about 45 to 60 minutes.
Expert advice for the best results
Ensure water is at the correct temperature for yeast activation.
Do not over-knead the dough.
Adjust sugar according to desired sweetness.
Everything you need to know before you start
10 min
Dough can be made ahead and refrigerated.
Serve warm, sliced or in individual portions.
Dust with powdered sugar.
Serve with coffee or tea.
Strong coffee complements the sweetness.
Discover the story behind this recipe
Traditional pastry dough.
Discover more delicious German Breakfast, Dessert recipes to expand your culinary repertoire
A moist and flavorful apple bread with raisins and hazelnuts, perfect for breakfast or dessert.
A traditional German fruitcake-like bread, rich with dried fruits, nuts, and almond paste, dusted with butter and powdered sugar.
A traditional German Stollen coffee cake, rich with fruit and nuts, perfect for the holidays.
A sweet and delicious German cake, perfect for breakfast or dessert. This Kuchen features a soft, yeast-based dough topped with a generous sprinkling of cinnamon, brown sugar, and condensed milk.
A hearty and flavorful whole wheat version of the classic Gugelhupf cake, featuring hazelnuts, raisins, and almonds.
A traditional German muffin recipe, perfect for breakfast or a sweet treat. These muffins feature a delightful combination of flavors, including rum, vanilla, cinnamon, almonds, and orange zest.
A warm and comforting beverage combining the richness of egg yolks with the subtle flavors of beer, lemon, and sugar. Perfect for a cozy evening.
A traditional German fruit bread made with dried pears, prunes, raisins, currants, figs, dates, nuts, and spices.