Follow these steps for perfect results
sugar
water
whole cloves
cinnamon sticks
whole allspice
crystallized ginger
chopped
orange juice
lemon juice
apple cider
Combine sugar and water in a large pot.
Bring the mixture to a boil and cook for 10 minutes.
Place whole cloves, cinnamon sticks, whole allspice, and chopped crystallized ginger in a spice bag or cheesecloth.
Add the spice bag to the sugar syrup and let it steep for 1 hour.
Remove the spice bag or strain the syrup.
When ready to serve, add orange juice, lemon juice, and apple cider to the pot.
Heat the wassail to a gentle boil.
Serve hot in mugs.
Expert advice for the best results
Adjust the amount of sugar to your liking.
Add a splash of rum or brandy for an alcoholic version.
Garnish with orange slices and cinnamon sticks.
Everything you need to know before you start
10 minutes
Can be made ahead and reheated.
Serve in mugs with cinnamon sticks and orange slices.
Serve warm in mugs.
Pair with holiday cookies or cakes.
Adds warmth and depth.
Complements the fruit flavors.
Discover the story behind this recipe
Traditional holiday drink in England and other European countries.
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