Follow these steps for perfect results
salt
flour
water
Combine salt, flour, and water.
Mix until a dough forms.
Divide dough into small balls.
Roll each ball into a thin, round shape.
Cook in a hot pan for 2-3 minutes per side.
Turn twice while cooking to prevent burning.
Serve warm.
Expert advice for the best results
Keep cooked tortillas warm in a tortilla warmer or wrapped in a towel.
For a softer tortilla, use warm water.
Brush with butter or oil after cooking for extra flavor.
Everything you need to know before you start
5 minutes
Dough can be made ahead and refrigerated
Stack tortillas on a plate and serve warm.
Serve with your favorite fillings.
Use for tacos, burritos, or quesadillas.
Pairs well with the flavors of the tortillas and fillings.
A refreshing and traditional Mexican beverage.
Discover the story behind this recipe
A staple food in Mexican cuisine.
Discover more delicious Mexican Breakfast, Lunch, Dinner recipes to expand your culinary repertoire
A flavorful and easy-to-make homemade Mexican chorizo recipe. Perfect for tacos, burritos, or scrambled eggs.
A quick and easy recipe for chilaquiles, a classic Mexican dish made with tortilla chips simmered in salsa verde and topped with beans, sour cream, queso fresco, and other delicious toppings.
A flavorful and versatile Mexican chorizo recipe made with ground beef and pork, infused with a blend of spices and chilies.
A flavorful and spicy ground pork sausage, perfect for adding a kick to your favorite dishes.
A flavorful homemade Mexican chorizo recipe perfect for tacos, breakfast burritos, or adding a spicy kick to any dish.
A flavorful and authentic homemade Mexican chorizo recipe perfect for tacos, burritos, and more.
A simple recipe for making your own flavorful chorizo sausage at home.
A flavorful homemade salsa rancherita perfect for eggs, burritos, and other dishes. Quick and easy to make with fresh ingredients.