Follow these steps for perfect results
tomatoes
cut into bite-size chunks
cucumber
cut into bite-size chunks
red onion
chopped
feta cheese
crumbled
Italian dressing
Cut tomatoes into bite-size chunks.
Cut cucumber into bite-size chunks.
Chop the red onion.
Crumble the feta cheese.
Combine tomatoes, cucumbers, onions, and cheese in a large bowl.
Add Italian dressing.
Mix lightly.
Expert advice for the best results
Chill the salad for 30 minutes before serving for optimal flavor.
Add Kalamata olives for a more authentic Greek flavor.
Everything you need to know before you start
5 min
Can be made a few hours in advance.
Serve in a rustic bowl.
Serve as a side dish with grilled meats or fish.
Enjoy as a light lunch.
Such as Sauvignon Blanc or Pinot Grigio
Discover the story behind this recipe
A staple salad in Greek cuisine, often enjoyed during the summer months.
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