Follow these steps for perfect results
soft tofu
lemon juice
garlic
sea salt
onion powder
dill weed
raw honey
water
distilled, as needed
Combine soft tofu, lemon juice, garlic, sea salt, onion powder, dill weed, and raw honey in a blender.
Blend until smooth, adding distilled water as needed to achieve desired consistency.
Use a start and stop blending routine to ensure even mixing.
For a sour cream variation, use 6 tablespoons of lemon juice and reduce the amount of honey.
Expert advice for the best results
For a thicker consistency, use silken tofu.
Adjust the amount of lemon juice and honey to suit your taste preferences.
Everything you need to know before you start
5 minutes
Can be made 1-2 days in advance.
Serve in a small bowl or jar.
Serve with vegetable sticks.
Use as a dip for fries.
Spread on bagels.
Pairs well with the creamy and tangy flavors.
Discover the story behind this recipe
Growing popularity of vegan alternatives.
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