Follow these steps for perfect results
raw cashews
soaked (optional)
water
cold
freshly squeezed lemon juice
sea salt
fine
freshly ground nutmeg
Grind cashews in a mini food processor or nut grinder (optional, especially if using a high-powered blender).
Add water to a blender.
Add lemon juice, salt, nutmeg, and ground cashews to the blender.
Blend until creamy smooth, this may take several minutes.
Adjust seasoning to taste.
Serve immediately or store for later use.
Expert advice for the best results
Soaking cashews beforehand can result in a smoother cream.
Adjust the amount of lemon juice to your preference.
Everything you need to know before you start
5 minutes
Can be made up to 2 weeks in advance.
Drizzle artfully over the dish.
Serve with pasta, vegetables, or as a dip.
Such as Sauvignon Blanc or Pinot Grigio
Discover the story behind this recipe
Common in vegan and vegetarian cuisine as a dairy alternative.
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