Follow these steps for perfect results
tofu
drained
soymilk
flax seed oil
Dijon mustard
salt
Combine all ingredients in a food processor.
Blend for 1-2 minutes, or until the mixture is smooth and creamy.
Chill for at least 30 minutes to allow flavors to meld and the mayo to thicken.
Use immediately or store in an airtight container in the refrigerator.
Expert advice for the best results
For a thicker consistency, add more tofu.
Adjust salt to taste.
Add a pinch of garlic powder or onion powder for extra flavor.
Everything you need to know before you start
5 minutes
Can be made 1-2 days in advance.
Serve in a small bowl or ramekin. Garnish with a sprinkle of flax seeds.
Serve with vegetables for dipping.
Use as a sandwich spread.
Mix into salads.
Enhances the tanginess of the mayo.
Discover the story behind this recipe
Tofu is a staple ingredient in many Asian cuisines.
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