Follow these steps for perfect results
Green Chartreuse
fresh lemon juice
fresh grapefruit juice
simple syrup
egg
white only
Combine Green Chartreuse, fresh lemon juice, fresh grapefruit juice, simple syrup, and egg white in a cocktail shaker.
Perform a dry shake (without ice) by shaking vigorously for a few moments to emulsify the egg white.
Add ice to the shaker.
Shake again for approximately 10 seconds to chill the mixture.
Strain the cocktail into a chilled coupe or sour glass.
Expert advice for the best results
Adjust simple syrup to taste depending on desired sweetness.
For a vegan option, use aquafaba (chickpea brine) instead of egg white.
Everything you need to know before you start
2 minutes
Simple syrup can be made ahead.
Serve in a chilled coupe glass. Garnish with a grapefruit peel or edible flower.
Serve as an aperitif before a meal.
Pair with light appetizers like cheese and crackers.
Complements the cocktail's effervescence.
Discover the story behind this recipe
Modern classic cocktail often associated with Parisian cafes.
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