Follow these steps for perfect results
peanut butter
natural
thai chili-garlic sauce
canned unsweetened coconut milk
prepared pizza dough
at room temperature
cooked chicken
sliced or shredded
ripe mango
peeled, pitted and cut into matchstick-size slices
scallions
sliced thinly on an angle
grated mozzarella cheese
fresh bean sprout
brown root ends snapped off
fresh mint leaves
cut into ribbons
dry roasted peanuts
chopped
lime
cut into 4 wedges
Preheat oven to 425 degrees.
In a medium bowl, combine the peanut butter, chili garlic sauce, and coconut milk.
Spread the pizza crust with the peanut sauce.
Top with the chicken, mango, and scallions.
Sprinkle with the mozzarella cheese.
Bake for 10-12 minutes, or until the cheese is melted.
Remove from the oven and sprinkle with the bean sprouts, mint, and peanuts.
Slice and serve immediately with lime wedges.
Expert advice for the best results
Add thinly sliced Thai bird chiles for extra heat.
Serve with a Thai beer to beat the heat!
Adjust the amount of chili-garlic sauce to your spice preference.
Everything you need to know before you start
10 minutes
Peanut sauce can be made ahead.
Garnish with extra mint and peanuts.
Serve with a side salad.
Serve warm.
Pairs well with the spiciness.
Complements the sweetness and spice.
Discover the story behind this recipe
Modern culinary innovation.
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