Prepare the sauce by mixing mayonnaise, sweet chili sauce, minced garlic, lime juice, and crushed red pepper flakes in a bowl.

Bring a large pot of water to a boil and cook the pasta according to package directions. Drain well.

In a medium bowl, combine shrimp, paprika, minced garlic, and black pepper.

Heat coconut oil in a large skillet or wok over medium-high heat.

Add the shrimp to the hot oil and stir-fry until pink and cooked through, about 7-10 minutes.

Add the cooked and drained pasta to the skillet with the shrimp.

Pour the sauce over the pasta and shrimp and toss to coat everything evenly.

Cook for a minute to heat everything through.

Remove from heat.

Garnish with parsley and serve immediately.