Line your slow cooker with a plastic liner.

Place frozen chicken breast, chicken broth, and hoisin sauce into the slow cooker.

Cook on high for four hours, or until chicken is easily shredded.

Shred the chicken and drain any excess liquid.

Combine yeast and warm water in a mixing bowl.

Add salt and flour and knead for 5-8 minutes until smooth.

Cover and let the dough rest.

Preheat oven to 425°F.

Roll out dough on parchment paper to 1/4 inch thickness.

Transfer dough and paper to a baking sheet.

Blend sauce ingredients until smooth.

Combine chicken, bell pepper, carrot, and broccoli with most of the pizza sauce.

Spread remaining sauce on the dough.

Top with cheese, chicken mixture, green onions, cilantro, and sesame seeds.

Bake for 17 minutes, or until cheese is melted and crust is golden brown.