In a large bowl, blend 2 tablespoons of Wish-Bone Light Italian Dressing, honey, soy sauce, hot pepper sauce, and ground ginger.

Add the sliced pork tenderloin to the bowl and toss to coat thoroughly.

Let the pork marinate while you prepare the vegetables.

Heat the remaining 2 tablespoons of Italian Dressing in a 12-inch nonstick skillet over medium-high heat.

Add the partially thawed frozen stir-fry vegetables to the skillet.

Cook the vegetables, stirring occasionally, for 6 minutes or until they are heated through and tender-crisp.

Stir in 1 tablespoon of chopped fresh cilantro into the cooked vegetables.

Transfer the vegetables to a serving bowl and set aside.

Add the marinated pork and dressing mixture to the same skillet.

Cook the pork, stirring occasionally, for 6 minutes or until the pork is cooked through and no longer pink.

Stir in the remaining 1 tablespoon of cilantro into the cooked pork.

Arrange the pork mixture over the bed of stir-fried vegetables in the serving bowl.

Serve immediately.