Follow these steps for perfect results
spelt pizza crust
peanut thai marinade/sauce
cooked chicken
chopped
spinach
chopped
grated carrots
green onions
sliced
red peppers
chopped
hot peppers
sliced
zucchini
chopped
tomato
sliced
mozzarella cheese
grated
Preheat oven to 425°F (220°C).
Spread Thai peanut sauce evenly over the spelt pizza crust.
Chop spinach, carrots, green onions, red peppers, hot peppers, zucchini, and tomato into bite-sized pieces.
Arrange the chopped vegetables and cooked chicken evenly on top of the peanut sauce.
Sprinkle grated mozzarella cheese generously over the toppings.
Bake for 20-30 minutes, or until the crust is golden brown and the cheese is melted and bubbly.
If desired, broil the top for the last 1-2 minutes to brown the cheese further, watching carefully to prevent burning.
Remove from oven and let cool slightly before slicing and serving.
Expert advice for the best results
Add a squeeze of lime juice after baking for extra tang.
Garnish with chopped cilantro or peanuts before serving.
Adjust the amount of hot peppers to your desired spice level.
Everything you need to know before you start
10 minutes
Vegetables can be chopped in advance.
Slice and arrange on a platter, garnished with fresh herbs.
Serve with a side salad.
Pairs well with a light soup.
Complements the spicy flavors.
Balances the sweetness of the peanut sauce.
Discover the story behind this recipe
Combines Thai flavors with a popular Western dish.
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