Cooking Instructions

Follow these steps for perfect results

Ingredients

0/5 checked
6
servings
3 unit

pork and beans

1 lb

ground beef

1 envelope

dry onion soup mix

1 tbsp

dark brown sugar

1 cup

catsup

Step 1
~9 min

Brown ground beef in a large pot or Dutch oven.

Step 2
~9 min

Add dry onion soup mix to the ground beef and cook until the beef is browned and the onion soup mix is fragrant.

Step 3
~9 min

Stir in the pork and beans, dark brown sugar, and catsup.

Step 4
~9 min

Bring to a simmer over medium heat.

Step 5
~9 min

Reduce heat to low, cover, and simmer for at least 30 minutes, or up to 1 hour, stirring occasionally, to allow the flavors to meld.

Pro Tips & Suggestions

Expert advice for the best results

Add a pinch of chili powder for a spicier kick.

Garnish with chopped onions and cilantro before serving.

For a thicker consistency, mash some of the beans before serving.

Cooking Experience

Everything you need to know before you start

Time & Preparation

Cleanup Time

15 mins

Batch Cooking
Friendly
Make Ahead

Can be made 1-2 days in advance.

Freezable
Kid Friendly

Cooking Environment

Messiness Level
Medium
Smell Intensity
Medium
Noise Level
Low
Elder Friendly
Suitable for seniors

Plating & Presentation

Serving Suggestions

Serve with cornbread.

Serve as a side dish to grilled meats.

Serve as a main course with a side salad.

Perfect Pairings

Food Pairings

Cornbread
Coleslaw
Grilled Chicken

Drink Pairings

Cultural Heritage

Discover the story behind this recipe

Origin & Tradition

Region of Origin

Texas

Cultural Significance

Part of Texas barbecue culture.

Style

Occasions & Celebrations

Festive Uses

Barbecues
Cookouts
Potlucks

Occasion Tags

Barbecue
Cookout
Potluck
Family Dinner

Popularity Score

75/100

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